![]() Cinnamon - it just goes well with apples!.You can use regular vegan sugar, or brown sugar for a more caramel taste.įeel free to add the lower amount of sugar first, and then adjust to taste to suit the tartness of your apples. Our preferred brand of vegan butter is Naturli vegan block, as it tastes so good and works great in baking! But for this recipe, any type of dairy-free spread will likely work just fine. We use organic apples and don't find it necessary to peel them. Try apple varieties such as Granny Smith, Braeburn, Jonagold, Honeycrisp or Pink Lady. We've made these turnovers with all kinds of apples! We recommend a firm apple for baking so that the filling still has some texture to it after cooking. If using a frozen puff pastry, follow the instructions on the package to defrost before use. ![]() If the size or weight of your sheet differs from what we have specified in the recipe, you can adjust the serving amounts to calculate the amount of filling to suit you. To make these turnovers quickly and easily, we use a pre rolled sheet of vegan puff pastry.Ī lot of puff pastry is suitable for vegans (just check the packaging). Here’s what we need to make these delicious vegan apple turnovers: So do have a read of our top tips for success first time round! Ingredient tips Turnovers are simple to make when you know how, but they can be a little fiddly at first. This puff pastry apple turnover recipe has just 7 simple ingredients that you probably already have at home! You can't go wrong with the classic combination of flaky pastry and a sweet apple and cinnamon filling. These puff pastry apple turnovers are a delight! With a simple but delicious apple and cinnamon filling and wonderfully flaky puff pastry, these vegan apple turnovers are a must for fall! Table of Contentsįor a delicious breakfast or a teatime treat, an apple turnover is just the thing! They're even easier to make than our other favourite breakfast bake - these Vegan Cinnamon Rolls.
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